In spring 2019, Holt’s nutrition program released Holt International’s Feeding and Positioning Manual: Guidelines for Working with Babies and Children. The first of its kind, this publication will have a lasting and life-changing impact on the lives of children in orphanages and impoverished communities around the world.
As *Lanh lay on his back, his wide, fearful eyes filled with tears as he choked on each bite of food spooned into his mouth.
“It was hard to watch,” says Emily DeLacey, Holt’s nutrition program manager. Continue reading “How Holt’s Feeding and Positioning Manual Changes Children’s Lives”